Starbucks Philippines screams the all-out vibrance that comes with the "summer" season for its newest collection line. From food and drinks to the merchandise, each item is all about fun, goodness, and color.
For its beverages, Starbucks has released new drinks such as the Yuzu Passionfruit M:LK Cream as well as the Macadamia White Choco Ocean Frappuccino (cream-based) and the Macadamia White Choco Latte, all available either in hot or iced formats.
You may also opt for the Starbucks Plant-based M:LK Cream™, which is made of oat milk and rice whipping cream that is “creamy velvety” even if it is non-dairy.
For some, a Starbucks order would not be complete without food. There’s the Takoyaki Bun (best paired with Cold Foam Iced Espresso), Oh my Cheesydilla! (best paired with Cold Brew), Penne alla Vodka (best paired with Iced Shaken Hibiscus Tea), No Chix Japanese Curry Puff (best paired with Cold Foam Iced Espresso), Berries and Cream Cake (best paired with Caffe Latte), and the Blackout Cake (best paired with Flat White).
And because there’s no doubt that nothing spells “summer” better than some vintage-inspired NEON tumblers, Starbucks decided to introduce its comeback with pops of punchy pink, neon green, and bold yellow that easily catch the eye. Taking the “Color Block Party” up a notch are combinations of highlighter hues in stylish gradients.
Starbucks’ summer food and drinks are now available in-store and on GrabFood. You can also get your hands on its new merch via Shopee and Lazada.